Local Wines & Cheeses
September 19, 2012 (Wed)
from 7:00 PM - 9:00 PM
Institute of Culinary Education
New York City, NY 10010
No need to travel far and wide for good food and drink, as New York State has it all! Join Richard Vayda for a discussion, tasting, and pairing of wines and cheeses from the Empire State. You will examine the breadth of what the state offers, from the sparkling, whites, rosés, and big reds of Long Island to the native American varietals and sweet wines of the Finger Lakes and more---all enjoyed with a diverse selection of state cheeses.
Posted By: Institute of Culinary Education