International Wine Guild: Anniversary Dinner & Harvest Celebration
September 30, 2012 (Sun)
from 6:30 PM - 9:30 PM
Wine OR Wine & Food
For years we have wanted to do wine dinners that were special and unique: for anybody who really appreciates fine wine and food. This is it! Each dinner will include at least four courses and a minimum of six different wines.
What's special about these dinners? First, they are NOT winery dinners, where all the wine comes from one producer. Each wine has been carefully selected to pair with a specific course. Second, most are classic regional dinners where you get an opportunity to taste some of the world's most famous wine and food combinations. And third, menus and wine pairings are designed by Claude Robbins, MWA, and President of the International Wine Guild so that wines are brought in especially for the dinner.
Each dinner will include a brief talk between courses of how the wines and foods were chosen, a little history, and a lot of fun! These dinners are also fun if you really enjoy wine and food and want to meet people in the industry, as well as others who share your interest in wine and food.
All of the dinners begin with a time to meet and greet; usually with a sparkling wine or some other aperitif. Dinner will begin promptly at 6:30 PM. Dining is European seating, dress is business casual. You must make your reservation through the Guild.
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