International Wine Guild: Wine Basics

November 3, 2012 (Sat) from 9:00 AM - 4:00 PM

International Wine Guild National Training Center
1600 Wynkoop Street Suite 300
Denver, CO 80202

View Map   |   303-296-3966

Cost: $150

View more details below

Educational     Wine    

Fundamentals for Professionals classes are one-day short courses to help prepare those who feel their wine knowledge is not sufficient to successfully complete the Level I Certification Seminar (hyperlink). Or, for those who would like a one-day basic introduction to wine.

This short-course presents an overview of the fundamentals of red, white, rosé, fortified, sparkling and late harvest wines through a series of lectures and wine evaluation exercises. It is not a course for certification; there is not an exam.

There are no prerequisites in terms of education or experience to take this short-course. You may bypass this short-course and begin your education with the Level I Wine Certification Seminar if you feel you do not need a basic introductory course on wine.

In this one-day short course you will:

  • Learn about still, effervescent, fortified and late harvest wines
  • Get an overview of wine making
  • Learn some basic wine terminology
  • Taste at least 8 wines
  • Receive 20 pages of handout material
Lunch is included as part of your tuition.
Visit our website to register:
http://www.internationalwineguild.com/fundamentals-for-professionals