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Cascina degli Ulivi Wine Dinner at a.kitchen
February 23, 2012 (Thu)
from 6:45 PM - 10:15 PM
Philadelphia, PA
Cost: $75 plus tax and gratuity
Event ID #410542
Please join us at a.kitchen this Thursday, February 23, 2012, for a wine dinner featuring the biodynamically farmed wines of Cascina degli Ulivi, an estate located in the hills of the Novi Ligure district of Piemonte.
Sonia Torretta of Cascina degli Ulivi will be on hand to present the wines, which will be paired with a five course meal prepared by a.kitchen chef, Bryan Sikora.
The cost for the event is $75, plus tax and gratuity. Two seatings are available: at 6:45 PM and 7:45 PM. To make a reservation, please call a.kitchen at 215-825-7030.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cascina degli Ulivi Wine Dinner
with Special Winery Guest, Sonia Torretta
Thursday, February 23, 2012
$75 per Person, plus tax and gratuity
Seatings at 6:45 pm and 7:45 pm
Aperitivo
Semplicemente Bianco 2010
~~~
Poached Pompano with Parsnip
Gavi, 2010
~~~
Scallop Ravioli with Endive and Blood Orange
Monferrato Bianco, ‘a demûa’
~~~
Roast Chicken, Maitake Mushrooms with Polenta and Squash Broth
Semplicemente Rosso, 2010
~~~
Braised Short Rib with Ricotta Gnocchi
Dolcetto Monferrato 'Nibiô,' 2006
~~~
Goat Cheese Cake, Hazelnut Crust, Persimmon Purée
Moscato d'Asti, Vittorio Bera e Figli, 2010
Cascina degli Ulivi produces wines from 16 hectares of vines that have been worked using biodynamic viticultural methods since 1985. In the Bellotti family since the 1930s, the estate is now run by Stefano and his wife Zita as an organic farm, along with a restaurant and inn where practically everything served is biodynamically raised on their own. According to Stefano, “We consider that the soil is a companion organism for everything that lives. In working our vines, we foster the potential harmony of all those forces that contribute to the flow of vitality.”
Event Details
Wine OR Wine & Food
Tags:
Food
Wine
Sit Down Dinner
Personal Appearance
Please join us at a.kitchen this Thursday, February 23, 2012, for a wine dinner featuring the biodynamically farmed wines of Cascina degli Ulivi, an estate located in the hills of the Novi Ligure district of Piemonte.
Sonia Torretta of Cascina degli Ulivi will be on hand to present the wines, which will be paired with a five course meal prepared by a.kitchen chef, Bryan Sikora.
The cost for the event is $75, plus tax and gratuity. Two seatings are available: at 6:45 PM and 7:45 PM. To make a reservation, please call a.kitchen at 215-825-7030.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cascina degli Ulivi Wine Dinner
with Special Winery Guest, Sonia Torretta
Thursday, February 23, 2012
$75 per Person, plus tax and gratuity
Seatings at 6:45 pm and 7:45 pm
Aperitivo
Semplicemente Bianco 2010
~~~
Poached Pompano with Parsnip
Gavi, 2010
~~~
Scallop Ravioli with Endive and Blood Orange
Monferrato Bianco, ‘a demûa’
~~~
Roast Chicken, Maitake Mushrooms with Polenta and Squash Broth
Semplicemente Rosso, 2010
~~~
Braised Short Rib with Ricotta Gnocchi
Dolcetto Monferrato 'Nibiô,' 2006
~~~
Goat Cheese Cake, Hazelnut Crust, Persimmon Purée
Moscato d'Asti, Vittorio Bera e Figli, 2010
Cascina degli Ulivi produces wines from 16 hectares of vines that have been worked using biodynamic viticultural methods since 1985. In the Bellotti family since the 1930s, the estate is now run by Stefano and his wife Zita as an organic farm, along with a restaurant and inn where practically everything served is biodynamically raised on their own. According to Stefano, “We consider that the soil is a companion organism for everything that lives. In working our vines, we foster the potential harmony of all those forces that contribute to the flow of vitality.”
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