East Meets West II Wine & Sake Dinner- 7 Courses paired with Wine & Sake
February 24, 2012 (Fri)
from 7:30 PM - 10:00 PM
Ridgefield, Ct
Event Details
Wine OR Wine & Food
Tags:
Amuse of the Taste Buds
Unique take on salty, sour, bitter, sweet, umami
Sweet: Beet & Goat Cheese Sorbet with beet chips
Sour: Seared Seville Orange with Fluke Shashimi
Bitter: Watercress Puree with tandori smoked salmon
Salty: Oyster & Caviar
Umami: Grilled Bamboo in kombu/bonito broth
Collalto Prosecco Ex Dry
Oko-ma-a's Octopus Salad
Smoked grapes, mizuna, kumquat, fried lentils
Balestri V. Soave Sengialta '08
Sake ~ Pearls of Simplicity
Foie Gras Torchon
Lamb bacon, king trumpet, black pepper cherry
The Beast Red (Syrah,Cab)
Sake - Voices in the Mist
Roasted Duck Breast Ramen
Pork stock, scallop sausage, noodle, napa
Cru Pinot Noir
Sake ~ Tears of Dawn
Shiitake Seared Tuna
Miso, quinoa, shiso vinaigrette
Podere Nespoli "Prugneto" S.Giov di Romagna
Sake ~ Star Filled Sky
Bacon - Egg & Roves de Garrigues
Bacon powder, quail egg, english muffin
Fatt. Coroncino Verdicchio Cast. Di Jesi Gaiospino Fume'
Sake ~Silent Stream
Duo of Rice
Chocolate, rice au lait, espresso
Presidential "Tawny" Porto
Sake ~ Snow Maiden
$80
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