Mid-Winter New England Lobster Clambake at Bistro Le Cep
February 24, 2012 (Fri)
from 5:30 PM - 9:30 PM
Houston, TX
Event Details
Wine OR Wine & Food
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At Bistro Le Cep
Mid-Winter New England Lobster - Clambake
With the culinary experience during my years as Executive Chef at Anthony’s Pier 4 in Boston it is our pleasure to feature an original New England Lobster - Clambake
Served every Friday until further notice from 5:00 to 9:30 PM
New England Clam Chowder with Corn Bread
****
Crisp Salad with House Dressing
****
Boiled Whole Maine Lobster and Melted Butter
(Rushed by Air Express fresh from the Icy Waters of the Atlantic)
Cherrystone Clams, Jumbo Shrimp
Corn on the Cob and Boiled Potato
Grilled Smoked Sausage
****
New England Apple Pie with Vanilla Ice Cream
*****
Coffee or Tea
Due to limited seating make your reservation soon. 713-783-3985
$39.50 plus tax and gratuity
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