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Frog's Leap Wine Dinner
February 29, 2012 (Wed)
from 6:30 PM - 9:30 PM
The Woodlands, Texas
Cost: $65 plus tax and gratuity
Event ID #410309
Wednesday, February 29th, 2012
6:30 Reception • 7:00 Dinner
Reception
White Bean, Bacon & Thyme Puree on Crustini & Cucumber with Pastrami Smoked Salmon, Cream Fraiche & Wasabi Tobiko
Sauvignon Blanc, Rutherford `10
1st Course
Shrimp, Scallop, Fennel Salad
Citrus Beurre Blanc
Chardonnay, Napa Valley `09
2nd Course
Crispy Duck Noodle Salad
Asian Slaw
Merlot, Rutherford `09
3rd Course
Beef Tenderloin
Potato Cake & Herb Fried Asparagus
Cabernet Sauvignon, Napa Valley`09
4th Course
Compost Cookie Sandwich
Chocolate Ice Cream
Zinfandel, Napa Valley `09
Four Course Dinner $65/Guest++
Executive Chef Alan Hartigan
RSVP: marketstreet@cruawinebar.com
Market Street | 9595 Six Pines Dr.| Woodlands | 77380 | 281.465.WINE (9463)
Event Details
Wine OR Wine & Food
Wednesday, February 29th, 2012
6:30 Reception • 7:00 Dinner
Reception
White Bean, Bacon & Thyme Puree on Crustini & Cucumber with Pastrami Smoked Salmon, Cream Fraiche & Wasabi Tobiko
Sauvignon Blanc, Rutherford `10
1st Course
Shrimp, Scallop, Fennel Salad
Citrus Beurre Blanc
Chardonnay, Napa Valley `09
2nd Course
Crispy Duck Noodle Salad
Asian Slaw
Merlot, Rutherford `09
3rd Course
Beef Tenderloin
Potato Cake & Herb Fried Asparagus
Cabernet Sauvignon, Napa Valley`09
4th Course
Compost Cookie Sandwich
Chocolate Ice Cream
Zinfandel, Napa Valley `09
Four Course Dinner $65/Guest++
Executive Chef Alan Hartigan
RSVP: marketstreet@cruawinebar.com
Market Street | 9595 Six Pines Dr.| Woodlands | 77380 | 281.465.WINE (9463)
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