Local Wine Events

<< Back to Southern New Hampshire


Zorvino Vineyards Ides of March Microbrew vs Wine Dinner


March 15, 2012 (Thu) from 6:30 PM - 9:00 PM
Sandown, NH

Cost: $ 49.95 pp including tax & gratuity
Event ID #410307

Event Details

Wine OR Wine & Food Event

Wine OR Wine & Food

tagsTags:   Sit Down Dinner   Beer   Wine   Food  


Get ready for the next in our very popular Microbrew vs Wine Dinner series! We love our wine (of course we do) but we also love our microbrew. (yes, we really do) So once again we create an interesting evening where we pair a wine AND a brew with each course ! You'll get to tell us just which one goes better with each tapas course.

We'll bring in our friends from 4 outstanding New England breweries to sample some special seasonal beer for you PLUS they will each have a pairing with our food selection. For this event we welcome The Berkshire Brewing Company, Brooklyn Brewery, Woodstock Inn Brewery and the Naragansett Brewing Company. Chef Phil will whip us a superb Spring menu of 4 Tapas sized entrees and we'll pull out 4 great wines to challenge those microbrews ! No need to beware the Ides of March this year !!!

This event happens on Thursday, March 15th as Cocktail hour starts at 6:30 pm and the wine/brew tapas dinner will begin at 7:30 pm sharp. The cost will be $ 49.95 pp for this dinner which includes all tax & gratuity. Don't hesitate, as ALL of these previous events have sold out.....

To make reservations, please call (603) 887-8463 in advance or reserve online. Online reservations will close at 6:00 pm two days in advance of this event.

If you would like to be seated with a friend or another group, please let us know in the comment section of the reservation form. Thanks!

Ides of March Microbrew vs Wine Dinner

March 15, 2011

Tapas

Vegetable Terrine

with Tomato, Cardamom & Curly Endive

2011 Zorvino Vineyards Riesling (NH)

Woodstock Brewery Maple Porter

New England Lobster Chowder

2011 Zorvino Vineyards Chardonnay Reserve (NH)

Narragansett Bock (RI)

Pork Tenderloin Wellington

with Wild Mushroom Ragu served

with Sautéed Spring Leeks & Potato Pave

2011 Zorvino Vineyards Alicante (NH)

Berkshire Brewing Maibock Lager (MA)

Meyer Lemon Tart with Lemon Sorbet

2011 Zorvino Vineyards Viognier (NH)

Brooklyn Brewery Sorachi Ace Farmhouse Ale (NY)

 

If the content of this posting is questionable, please flag it.

FEATURED ON
New York Times
Food & Wine Magazine
TechCrunch
Time Magazine
Oprah