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Vetri Pizzeria w/Chefs Michael Schwartz and Marc Vetri
February 22, 2012 (Wed)
from 7:00 PM - 10:00 PM
Miami, FL
Cost: $160
Event ID #410304
Vetri PizzeriaHarry's Pizzeria
Miami, FL
Vetri Pizzeria
Wednesday, February 22 at 7:00 p.m.
Part of the fun of having a new home is the housewarming, so we've invited some of our talented friends to come cook at chef Michael Schwartz's new neighborhood joint in the Miami Design District, Harry's Pizzeria. Following Gabrielle Hamilton and Jonathan Waxman, the third dinner in our chef pop up series features James Beard Award-winning chef Marc Vetri of Philadelphia's Vetri, Amis Trattoria, and soon-to-open Alla Spina flying south to share recipes from Rustic Italian Food, his new cookbook. Enjoy a welcome cocktail, hors d'oeuvre, 4 courses, wine & beer, and a signed copy of the book, tax and gratuity. Please join us!
Passed
Sals old school meatballs
Tuna Ricotta Fritters
Assorted pizza
Antipasti
Salumi with artichoke mostarda
Celery and Endive salad with anchovy dressing
Eggplant Caponata
Durum focaccia
Primi
Spaghetti in parchment with clams and scallions
Veal Cannelloni with porcini béchamel
Secondi
Roasted Lamb Shoulder with roasted potatoes
Tuna Tagliata
Dolci
Tiramisu family style
Marc's candied hazelnuts and our Panna Forte and Grappa Jellies for the table
Per Bevere
Champagne, Chartogne-Taillet, Cuvée Sainte-Anne 2007
Petite Arvine, Grosjean, Vallée d'Aoste, Italy 2009
Barbera, Ferdinando Principiano, Alba, Piedmont, Italy 2008
Beer on draught, upon request
Event Details
Wine OR Wine & Food
Tags:
Food
Wine
Sit Down Dinner
Celebrity Chefs
Vetri PizzeriaHarry's Pizzeria
Miami, FL
Vetri Pizzeria
Wednesday, February 22 at 7:00 p.m.
Part of the fun of having a new home is the housewarming, so we've invited some of our talented friends to come cook at chef Michael Schwartz's new neighborhood joint in the Miami Design District, Harry's Pizzeria. Following Gabrielle Hamilton and Jonathan Waxman, the third dinner in our chef pop up series features James Beard Award-winning chef Marc Vetri of Philadelphia's Vetri, Amis Trattoria, and soon-to-open Alla Spina flying south to share recipes from Rustic Italian Food, his new cookbook. Enjoy a welcome cocktail, hors d'oeuvre, 4 courses, wine & beer, and a signed copy of the book, tax and gratuity. Please join us!
Passed
Sals old school meatballs
Tuna Ricotta Fritters
Assorted pizza
Antipasti
Salumi with artichoke mostarda
Celery and Endive salad with anchovy dressing
Eggplant Caponata
Durum focaccia
Primi
Spaghetti in parchment with clams and scallions
Veal Cannelloni with porcini béchamel
Secondi
Roasted Lamb Shoulder with roasted potatoes
Tuna Tagliata
Dolci
Tiramisu family style
Marc's candied hazelnuts and our Panna Forte and Grappa Jellies for the table
Per Bevere
Champagne, Chartogne-Taillet, Cuvée Sainte-Anne 2007
Petite Arvine, Grosjean, Vallée d'Aoste, Italy 2009
Barbera, Ferdinando Principiano, Alba, Piedmont, Italy 2008
Beer on draught, upon request
For more information and to reserve seats please follow the link.
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