Local Wine Events

Event Details

Wine OR Wine & Food

Tags:   Food   Wine   Sit Down Dinner   Personal Appearance  

“An Evening with Peter Franus”

Winemaker Dinner ∙ Tuesday February 28th

Reception starts at 6pm ∙ Dinner at 6:30

Cost $65.00 per person ∙ Reservations are required

Please join Peter and Deanne Franus from Napa Valley on Tuesday February 28th at

Renegade Canteen as they guide us through two of life’s great pleasures… Eating and Drinking!

Reception

Tartlets ∙ Wild Mushroom ∙ Chevre ∙ Cippolini

2009 Albariño

First

Calamari Steak ∙ Farro ∙ Harissa

2010 Sauvignon Blanc

Second

Agnolotti ∙ Lobster ∙ English Peas ∙ Smoked Tomato Broth

2008 Cabernet Franc

Third

Spiced Pork Belly ∙ Candy Cap Mushrooms ∙ Corn Gnocchi

2008 Brandlin Zinfandel

Fourth

Renegade ‘Signature’ Strip ∙ Fingerlings ∙ Asparagus ∙ Marrow

2006 Merlot

Fifth

Braised Short Ribs ∙ Butternut Squash ∙ Poblano ∙ Pepitas

2007 Red Hills Rhone Blend

Finale

White Chocolate Blondie ∙ Mexican Chocolate ∙ Candied Apple Bacon

2006 Proprietary Bordeaux Blend

Renegade Canteen

9343 East Shea Blvd

480-614-9400

Space is limited so make your reservations today