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'How to Become a Chef' with Gavin Kaysen, Harold Dieterle, & Rory Schepisi
February 28, 2012 (Tue)
from 6:00 PM - 8:00 PM
New York City, NY
Cost: $35
Event ID #410200
Chefs Harold Dieterle of Perilla and Kin Shop, Gavin Kaysen of Cafe Boulud, and Rory Schepisi of Boot Hill Saloon will share personal anecdotes and words of wisdom on what it takes to become a chef. From starring in shows on the food network, to representing the US at the Bocuse d’Or, the path of each chef is different. But they all share the drive to succeed, an uncompromising appreciation of food, distinctiveness as a chef, and dignity in their work.
Event Details
Food
Tags:
Celebrity Chefs
Educational
Spirits
Food
Chefs Harold Dieterle of Perilla and Kin Shop, Gavin Kaysen of Cafe Boulud, and Rory Schepisi of Boot Hill Saloon will share personal anecdotes and words of wisdom on what it takes to become a chef. From starring in shows on the food network, to representing the US at the Bocuse d’Or, the path of each chef is different. But they all share the drive to succeed, an uncompromising appreciation of food, distinctiveness as a chef, and dignity in their work.
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