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Livermore Valley Winemakers Dinner: A Taste of the Best
February 24, 2012 (Fri)
from 6:30 PM - 10:00 PM
Livermore, CA
Cost: $125 (includes tax and gratuity)
Event ID #410166
Join us February 24th for a special winemaker's Dinner showcasing San Francisco Chronicle Award-Winning Livermore Valley wines. Enjoy a gourmet five course meal featuring:
2009 Cuda Ridge Wines Merlot, Best of Class
2009 Bent Creek Cabernet Sauvignon, Best of Class
2008 Nth Degree Syrah, Best of Class
2008 McGrail Vineyards Cabernet Sauvignon Reserve,Red Sweepstake Winner
A specially selected wine from each winery will be paired with dessert.
6:30 pm Welcome Reception
7:00 pm-10:00 pm Winemaker's Dinner & Dessert Reception
Event Details
Wine OR Wine & Food
Join us February 24th for a special winemaker's Dinner showcasing San Francisco Chronicle Award-Winning Livermore Valley wines. Enjoy a gourmet five course meal featuring:
2009 Cuda Ridge Wines Merlot, Best of Class
2009 Bent Creek Cabernet Sauvignon, Best of Class
2008 Nth Degree Syrah, Best of Class
2008 McGrail Vineyards Cabernet Sauvignon Reserve,Red Sweepstake Winner
A specially selected wine from each winery will be paired with dessert.
6:30 pm Welcome Reception
7:00 pm-10:00 pm Winemaker's Dinner & Dessert Reception
Menu:
FIRST COURSE
2009 CUDA RIDGE WINES MERLOT, LIVERMORE VALLEY, BEST OF CLASS
AHI TUNA CARPACCIO BLACK OLIVES, PICKLED RED ONIONS, FRIED CAPER BERRIES, MICRO GREENS, HERB OIL
SECOND COURSE
2009 BENT CREEK CABERNET SAUVIGNON, LIVERMORE VALLEY, BEST OF CLASS
CREAMY HERBED POLENTA WILD MUSHROOM-OVEN DRIED TOMATO RAGOUT, CHARRED RED PEPPERS, FOCACCIA CRISP
THIRD COURSE
2008 MCGRAIL VINEYARDS CABERNET SAUVIGNON RESERVE, LIVERMORE VALLEY, RED SWEEPSTAKE WINNER
SMOKED GRIMAUD FARMS GUINEA HEN CONFIT BRAISED WHITE BEANS, RADICCHIO, BACON BROTH
FOURTH COURSE
2008 NTH DEGREE SYRAH, LIVERMORE VALLEY, BEST OF CLASS
MESQUITE GRILLED FLAT IRON CARROT PUREE, ROASTED CIPOLLINI, SALSA VERDE
DESSERT RECEPTION
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