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Boucherie Cooking Class "Wild Game"
February 25, 2012 (Sat)
from 2:00 PM - 5:00 PM
Atlanta, GA
Cost: $50
Event ID #409940
Event Details
Food
Tags:
Food
Wine
Educational
Cooking Demonstration
Join Chef Cyrille Holota in his first cooking class of the year. This months theme, "Wild Game"
Venison Terrine / Pistachio & Dry Cherry / Red Wine Apple Jam / Country Bread Toasted
Venison & Truffle Tourt / Micro Celery / Madeira Sauce
Roasted Venison Tenderloin / Poached Red Wine Pear / Sautéed Black Trumpet Mushroom / Grand Veneur Sauce
Chocolate And Coffee Liegeois
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