Restaurant veteran Rick Hackett of Bocanova launches Rick's Supper Club
March 1, 2012 (Thu)
from 7:00 PM - 10:00 PM
Oakland, CA
Event Details
Wine OR Wine & Food
Tags:
Beginning Thursday, March 1, 2012 at 7:00 p.m., Owner/Chef Rick Hackett and Bocanova invite you to experience a special dinner series in partnership with several of the East Bay’s most notable winemakers. A four-course family-style menu, priced at $58.00, will include wine pairings and a signature cocktail, created by Bar Manager Stella Davies. Served in Bocanova’s intimate private dining room, each of “Rick’s Supper Club” dinners will provide guests the opportunity to interact with both the featured winemaker and Rick in a convivial setting.
Each month, “Rick’s Supper Club” menu will be crafted to complement a specific East Bay produced wine. For the first of the dinner series, Rick welcomes extraordinary winemaker and long-time friend, Steve Edmunds. The supper menu will feature uniquely created dishes such as Ahi Tuna Crudo with caper, tomatillo, chiles, and raisins; Sea Green and Quinoa Chowder; Achiote Marinated Turkey Breast with jalapeno and mint salsa; and Leche Fritas with lucuma ice cream.
“Rick’s Supper Club” held the first Thursday of every month beginning at 7:00 p.m.
The first three suppers will feature the following winemakers:
March 1, 2012— Steve Edmunds of Edmunds St. John
April 5, 2012— Jessica Tomei of Jarvis-Tomei
May 3, 2012— Melinda Doty and Rich Williams of Stage Left Cellars
Seating limited to 38 guests; reservations can be made by calling Meredith Melville at 510.444.1233
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