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American Sommelier Seminar Series: Age (Ain't Nothing But A Number)


March 19, 2012 (Mon) from 6:30 PM - 8:30 PM
New York, NY

Cost: 150.00
Event ID #409685

Event Details

Wine OR Wine & Food Event

Wine OR Wine & Food

tagsTags:   Food   Wine   Educational  


American Sommelier: Age (Ain't Nothing But A Number) Seminar

Monday, March 19th, 2012 (6:30PM-8:30PM) at Aureole New York

What is the impact of age on wine? Cellar time softens tannins, mellows the fruit, and in most instances makes a better wine. Or does it? In this seminar we provide you with the opportunity to smell and taste youth versus age. Decide for yourself what you enjoy by sampling five pairs of wines from two years old to nearly twenty. And see how the pairs pair with Aureole Executive Chef Marcus Ware's tasty treats.

This session will be lead by American Sommelier President and CEO Andrew Bell. Aureole Beverage Director Justin Lorenz will be on hand to lend his expertise.

·         Château de la Maltroye Chassagne-Montrachet 1er Cru Grandes Ruchottes Burgundy, France 2002

·         Chateau de la Maltroye Chassagne-Montrachet 1er Cru Grandes Ruchottes Burgundy, France 2009

·         Château Beau Site Haut-Vignoble Saint-Estèphe, Bordeaux, France 2001

·         Château Biston Brillette Moulis, Bordeaux, France 2007

·         Louis Lequin Santenay 1er Cru Le Passe-Temps, Burgundy, France 1996

·         Louis Latour Santenay, Burgundy, France 2009

·         Château de Beaucastel Châteauneuf-du-Pape, Rhône Valley, France OLD

·         Château de Beaucastel Châteauneuf-du-Pape, Rhône Valley, France NEW

·         Zilliken Saarburger Rausch Riesling Spätlese, Mosel, Germany 1993

·         Keller Westhofen Kirschspiel Riesling Spätlese, Rheinhessen, Germany 2010

$ 150.00 per person (including tip and tax)

American Sommelier members are eligible for a 10% discount

TO REGISTER, please contact American Sommelier at

212.226.6805 or office@americansommelier.com

Age (Ain’t Nothing But A Number) is the second in a 12-part Seminar Series produced by American Sommelier in partnership with the Charlie Palmer Group. For more information please visit www.americansommelier.com.

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