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Chef's Expressions Ides of March Wine Supper
March 16, 2012 (Fri)
from 6:30 PM - 10:30 PM
Stevenson, MD
Cost: 99.95* plus tax and service
Event ID #409662
Event Details
Wine OR Wine & Food
Tags:
Entertainment
Sit Down Dinner
Wine
Food
Ides of March Wine Supper
A festive celebration inspired by Roman Cuisine and Italian aromatic white and rich red wines
WINE WITH US...
This is the euphoria of eating and drinking. Chef Jerry Edwards CPCE and Chef John Walsh
create a gourmet meal inspired by unique wines for an amazing epicurean experience.
BUTLER PASSED HORS D'OEUVRES
Galangal Cream Soup with Lemon Verbena Foam
Seared Mediterranean Scallop with Vanilla Aioli served on a Bamboo Fork
Cantina del Tarburno Folius, Falanghina Sparkling Wine, Benevento Italy
SEATED SUPPER
Crispy Mahi Mahi Cannoli
Green Apple Salsa Verde
Avocado and Purple Cabbage
2010 Cataldi Madonna Trebbianno di Abruzzo, Abruzzo Italy
Pan Seared Ras el Hanout Spiced Chatham Cod
Lemongrass infused Pea Puree with Preserved Lemon Confit
2008 Castello Della Sala Bramito Chardonnay, Umbria Italy
Cedar Planked Cinghiale
Black Plum Sauce
Cippolini Onions with a Root Beer Glacé
2009 Campo di Sasso Insolio di Chingale, Bibbona Italy
Handmade Gnocchi
Short Rib Ragout
Anise Scented Ciabatta Crisps
2005 Conti Degli Azzoni Passatempo, Montefano Italy
Blueberry Glazed Roasted Duck
Wild Mushroom Polenta
Frico Chips
2007 Produttori del Barbaresco, Barbaresco Italy
DESSERTS & COFFEE
served in the lobby
Angie’s Chocolate Surprise
Passion Fruit Cotton Candy
Meyers Lemon Lollipops
For Reservations Call 410.561.CHEF(2344)
or visit our website http://chefsexpressions.com/
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