Local Wine Events

Pan seared Hudson Valley Foie Grass terrine.

Served over caramelized Migriorelli Bosc Pear and sautéed Baby organic  Spinach with

Port wine reduction.

Wild Mushroom Vol-au-Vent

Wild, earthy mushrooms sautéed in garlic, herbs

and white in a tower of puff pastry.

Paired with

Barone Pizzini Brut Franciacorta DOCG NV

Seared Chilean Sea Bass

Served over horseradish creamed potatoes with saffron lobster sauce topped with

crisp arugula and tomato relish.

Paired with

Numeridivini Falanghina IGT 2010

Grilled Colorado rack of Lamb

Confit of market eggplant, black trumpet mushrooms, shaved fennel salad and red wine vinaigrette.

Paired with

La Carletta Morellino di Scansano DOC 2008

Bittersweet Chocolate Volcano

Vanilla ice cream and caramel tuile.                                          Bourbon vanilla ice cream and whipped cream.

Or

Cointreau Crème Brule

Served with wild berries, whipped cream and caramel chips.

Paired with

Barone Pizzini Rose Franciacorta DOCG NV

$69.95 per person