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Kiran's Annual Single Malt Scotch Dinner hosted by James McCartney.
February 24, 2012 (Fri)
from 6:30 PM - 9:00 PM
Houston, Tx
Cost: $110.00 plus tax & gratuity
Event ID #409576
Our annual Single Malt Scotch event hosted by Mr. James McCartney, Master of Whisky. A six course dinner paired with selected single malts.
First - Glenkinchie 12yrs Lowlands served with quail eggs with capers, new potatoes with creme fraiche, endive boats with smoked salmon. Second - Singleton 12yr Speyside with Tandoor roasted duck breast and cumquat chutney.
Third - Clynelish 14yr Coastal Highlands with poached fresh Alaskan cod with oyster mushroom. Fourth - Oban 14yr Western Highlands with root of parsnips, celeriac and roasted beets with warm pomegranate vinaigrette topped with mango flavored taro root crisps.
Fifth - Cragganmore 12yr Speyside with Tandoor roasted venison chop with Burgundy poached pear and quinoa. Sixth - Cardhu 12yr Speyside with bruleed butterscotch creme and pistachio vanilla biscotti.
Event Details
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Food
Spirits
Sit Down Dinner
Personal Appearance
Our annual Single Malt Scotch event hosted by Mr. James McCartney, Master of Whisky. A six course dinner paired with selected single malts.
First - Glenkinchie 12yrs Lowlands served with quail eggs with capers, new potatoes with creme fraiche, endive boats with smoked salmon. Second - Singleton 12yr Speyside with Tandoor roasted duck breast and cumquat chutney.
Third - Clynelish 14yr Coastal Highlands with poached fresh Alaskan cod with oyster mushroom. Fourth - Oban 14yr Western Highlands with root of parsnips, celeriac and roasted beets with warm pomegranate vinaigrette topped with mango flavored taro root crisps.
Fifth - Cragganmore 12yr Speyside with Tandoor roasted venison chop with Burgundy poached pear and quinoa. Sixth - Cardhu 12yr Speyside with bruleed butterscotch creme and pistachio vanilla biscotti.
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