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Trapp Family Lodge Lager Dinner
March 8, 2012 (Thu)
from 6:30 PM - 8:30 PM
Stowe, VT
Cost: $60.00
Event ID #409479
Three Course Trapp Lager Dinner, March 8th 2012
Beginning at 6:30
Amuse Bouche
Vienna Amber
First Course
Pork & Shrimp Pate
Micro Arugula, Horseradish Crème Fraiche
Golden Helles
Second Course
Beer Braised Beef Short Ribs
Celery Root Gratin, Roasted Acorn Squash
Dunkel Lager
Third Course
Not Your Typical Cheesecake
Vermont Goat Cheese, Graham Cracker Crust, Cherry Compote
Trosten Winter Lager
$60.00 plus Tax and Gratuity
More than a decade ago Johannes von Trapp started thinking about brewing his own beer, for guests of the resort. His dream was to produce an American version of the tasty Lager he has enjoyed over the years on his trips to the countryside near his ancestral Austrian home.
Johannes' dream became reality in the Spring of 2010, with the opening of the Trapp Lager rewery. The modest facility (60,000 or so gallons a year) is located in the lower level of the DeliBakery (formerly the Austrian Tea Room), where draughts of the heavenly concoction will be available year round.
Kim Lambrechts our executive chef will talk about his lager and cuisine pairings.
To arrange dinner reservations ( strongly recommended ) please call (800) 826-7000, Extension 5733 between 3:30pm and 9:00pm
Event Details
Wine OR Wine & Food
Tags:
Sit Down Dinner
Beer
Food
Three Course Trapp Lager Dinner, March 8th 2012
Beginning at 6:30
Amuse Bouche
Vienna Amber
First Course
Pork & Shrimp Pate
Micro Arugula, Horseradish Crème Fraiche
Golden Helles
Second Course
Beer Braised Beef Short Ribs
Celery Root Gratin, Roasted Acorn Squash
Dunkel Lager
Third Course
Not Your Typical Cheesecake
Vermont Goat Cheese, Graham Cracker Crust, Cherry Compote
Trosten Winter Lager
$60.00 plus Tax and Gratuity
More than a decade ago Johannes von Trapp started thinking about brewing his own beer, for guests of the resort. His dream was to produce an American version of the tasty Lager he has enjoyed over the years on his trips to the countryside near his ancestral Austrian home.
Johannes' dream became reality in the Spring of 2010, with the opening of the Trapp Lager rewery. The modest facility (60,000 or so gallons a year) is located in the lower level of the DeliBakery (formerly the Austrian Tea Room), where draughts of the heavenly concoction will be available year round.
Kim Lambrechts our executive chef will talk about his lager and cuisine pairings.
To arrange dinner reservations ( strongly recommended ) please call (800) 826-7000, Extension 5733 between 3:30pm and 9:00pm
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