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Stag's Leap Wine Dinner

February 29, 2012 (Wed) from 6:30 PM - 9:00 PM
Providence, RI

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Event ID #409366

Event Details

Wine OR Wine & Food

Tags:   Food   Wine   Educational   Dessert  

In honor of this leap year, Executive Chef Steve Long has crafted a four-course menu including prosciutto-wrapped scallops with melon, herb-rubbed wild salmon and more, paired with wines from Stag's Leap Wine Cellars.

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