Lynfred Winemaker Dinner with the Walnut Room at Macy's
June 7, 2012 (Thu)
from 6:30 PM - 9:30 PM
Chicago, IL
Event Details
Wine OR Wine & Food
The Walnut Room at Macy’s Chicago has made many a family tradition. We are delighted to announce a new Lynfred family tradition with our first-ever Walnut Room Winemaker Dinner! Macy’s Corporate Executive Chef, Tim Scott, and Macy’s Food Director, Art Lorenz have partnered with Lynfred Winemaker, Andres Basso, to create a memorable menu. We do hope you’ll join us.
Social: 6:30 pm
Dinner: 7:00 pm
Black Pepper Chips with Smoked Salmon, Dill Crème Fraiche, and Salmon Caviar
Lynfred Sparkling Brut
Celebration of Beets with Yarra
Valley Feta and Basil
Served w/ Walnut
Room White
Seared Sea
Scallop with Sunchoke puree and Blood Orange Sauce
Served w/ Lynfred Chardonnay, 2010
Squash Tortellacci with Duck Confit, Pumpkin Seeds, Sage and Cherries
Served w/ Walnut Room Red
Mushroom crusted Strip Loin with Truffled Fingerlings, Haricot Verts and
Mushroom Relish
Served w/ Lynfred Syrah, 2008
White Chocolate Challah Bread Pudding with Caramel Sauce and Sea Salt
Served w/ Lynfred Apricot Wine
$78 ++ per person
For reservations please call Macy’s Reservation Line: 312.781.3139
Visit Website: www.lynfredwinery.com
If the content of this posting is questionable, please flag it.
