Wine Maker Dinner: Meet Patrick Piuze from Chablis Burgundy, France
February 27, 2012 (Mon)
from 6:30 PM - 9:15 PM
La Jolla, CA
Event Details
Wine OR Wine & Food
Singles Focused
Tags:
Food
Wine
Sit Down Dinner
Personal Appearance
Winemakers Dinner “Des Vins d’Auteurs”
Winemakers Patrick Piuze and Pascal Marchand
Two Québécois in Burgundy, France visiting San Dieg
Monday February 27, 2012 - 6:30 pm
Menu
Amuse-Bouche Bourguignon
2010 Chablis Terroir de Chablis Patrick Piuze
89 pts “Allen Meadows, Burghound”
**
Beet Cured Salmon Gravlax, Red Beet & Mache Salad
2009 Chablis 1er Cru “Vaucoupin” Patrick Piuze
89 - 91 pts “Allen Meadows, Burghound”
**
Duck Confit & Swiss Chard “Cannelloni” Sauce Pinot Noir2009 “Avalon” Pinot Noir Pascal Marchand –
“A quality Bourgogne” says Allen Meadows, Burghound
**
Wild Boar “En civet au vin Bourgogne”
2009 Morey Saint Denis “Rue de Vergy” Pascal Marchand
88 - 91 Allen Meadows, Burghound
**
Poire pochée “Sabayon au Crémant”
NV Crémant de Bourgogne Blanc de Blanc Domaine des Chambris
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