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Artisan Bread: Two-Day Hands-On Workshop
February 25, 2012 (Sat) - February 26, 2012 (Sun)
from 12:00 PM - 3:00 PM
Fort Worth, TX
Cost: $125
Event ID #409220
Noon to 3 p.m. both days. Learn the time-honored techniques of flavorful artisan yeast bread in this two-day workshop, which covers preferments, sourdoughs and retarding dough. Students will make several types of bread, and will learn how to mix bread dough by hand and in a stand mixer,as well as shaping and baking. Before registering, please read class guidelines at http://www.artisan-baking-company.com/ClassesEvents.html. Questions: email bestbread@gmail.com or call (817) 821-3124. $125 is for both days. Students will receive recipes, notes and samples to take home.
Event Details
Food
Tags:
Food
Educational
Cooking Demonstration
Noon to 3 p.m. both days. Learn the time-honored techniques of flavorful artisan yeast bread in this two-day workshop, which covers preferments, sourdoughs and retarding dough. Students will make several types of bread, and will learn how to mix bread dough by hand and in a stand mixer,as well as shaping and baking. Before registering, please read class guidelines at http://www.artisan-baking-company.com/ClassesEvents.html. Questions: email bestbread@gmail.com or call (817) 821-3124. $125 is for both days. Students will receive recipes, notes and samples to take home.
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