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Baking 101: Hands-On Workshop
February 18, 2012 (Sat)
from 9:00 AM - 12:00 PM
Fort Worth, TX
Cost: $60
Event ID #409217
9 a.m. to noon. Focusing on good technique, this class covers measuring and the three major mixing methods for sweet and savory baking. Includes a discussion on ingredients, including leavening agents for quick breads. This is the class to take if you want to learn how to bake, or if you want to polish your skills and learn how professionals work. Students will practice their skills by making muffins, biscuits and cookies. Before registering, please read class guidelines at http://www.artisan-baking-company.com/ClassesEvents.html. Questions: email bestbread@gmail.com or call (817) 821-3124.
Event Details
Food
Tags:
Food
Educational
Dessert
9 a.m. to noon. Focusing on good technique, this class covers measuring and the three major mixing methods for sweet and savory baking. Includes a discussion on ingredients, including leavening agents for quick breads. This is the class to take if you want to learn how to bake, or if you want to polish your skills and learn how professionals work. Students will practice their skills by making muffins, biscuits and cookies. Before registering, please read class guidelines at http://www.artisan-baking-company.com/ClassesEvents.html. Questions: email bestbread@gmail.com or call (817) 821-3124.
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