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Wine OR Wine & Food

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Wine Tasting:
Wines of California

Saturday, February 11, 2012

2-6pm

Few will debate the importance of California as a wine producing state. California is home to some of the most prestigious growing areas in the world, and has been the showcase of American wine for more than half a century. We’re celebrating the importance and prestige of California with our tasting on Saturday, which will feature a selection wines from several California viticultural areas.

Honig Sauvingon Blanc, Napa Valley –

All of Honig’s Sauvignon Blanc grapes were sustainably farmed in Honig’s estate vineyards in Rutherford, Napa Valley.  The wine was fermented in stainless steel tanks at low temperatures to help showcase the natural flavors of the wine.

Selby Zinfandel, Sonoma County –

The grapes for this Zinfandel are grown in several AVAs in Sonoma County, including Alexander Valley and Dry Creek Valley. Susie Selby, the current winemaker, is the second generation owner of this family estate. She employs classic winemaking techniques in the production of her Zinfandel, including aging in French and American oak barrels. Her Zinfandels are known for their ripe, lush, rich characteristics.

Rosenblum Cellars Petite Sirah “Heritage Clones”, Contra Costa County-

This Petite Sirah is produced from vineyards located at the foot of Mt. Diablo at the edge of the San Francisco Bay. This area has a rich history of quality grape production dating back more than 120 years. The 2007 California vintage was ideal, and winemakers were able to achieve fantastic results.

Big Vine Cabernet Sauvignon, Napa Valley –

Andrew Siegal, an entrepreneur and financier, and Patrick McNeil, a wine distributor, have teamed up to work with independent growers in an effort to create a top-end, affordable Cabernet Sauvignon. The grapes are sourced from various locations on Atlas Peak and Rutherford.  The wine is fermented and aged in Stainless Steel and French oak barrels (30% new).  The end result is an honest, forward expression of Cabernet Sauvignon.