Local Wine Events

Event Details

Wine OR Wine & Food

Tags:   Food   Wine   Sit Down Dinner  

Tantalize your taste buds. Join Ritz-Carlton, Laguna Niguel Executive Chef Andres Jimenez at his monthly Chef’s Table Dinner. Each month, he selects a seasonal theme and, along with other chefs from his culinary team, presents a four-course tasting menu with each course showcasing a different chef’s talents as they relate to the theme.

A Sneak Peek of Summer
June 20 is the first official day of summer. Chefs Jimenez and his team prepare a Chef’s Table that offers a sneak peek on the benefits of additional sunlight. Experience dishes from the year’s best season (in the Chef’s opinion) for fresh, healthy, light produce and ingredients that will tempt the palate all summer long.

Chef’s Tables are held monthly in the resort’s Private Dining Room. The dinners start at 7 p.m. and are $169 per person, inclusive of tax and gratuity and wine pairing.

Reservations Required

Visit Website: The Ritz-Carlton, Laguna Niguel