Local Wine Events

Event Details

Wine OR Wine & Food

Tags:   Food   Wine   Sit Down Dinner  

Tantalize your taste buds. Join Ritz-Carlton, Laguna Niguel Executive Chef Andres Jimenez at his monthly Chef’s Table Dinner. Each month, he selects a seasonal theme and, along with other chefs from his culinary team, presents a four-course tasting menu with each course showcasing a different chef’s talents as they relate to the theme.

Mushrooms, Mushrooms, Mushrooms
Few ingredients are as versatile as the mushroom. Mushrooms are low in calories, fat-free, cholesterol-free and very low in sodium and, can also be featured as a dessert. In April, Chef Jimenez presents four wild mushrooms expertly prepared four different ways. A must eat experience.

Chef’s Tables are held monthly in the resort’s Private Dining Room. The dinners start at 7 p.m. and are $169 per person, inclusive of tax and gratuity and wine pairing.

Reservations Required