Culinary Demonstration Class
November 3, 2012 (Sat)
from 11:30 AM - 1:30 PM
Dana Point, CA
Event Details
Wine OR Wine & Food
Day of the Dead and Tequila with Richard Sandoval
Mexicans believe the soul is fed by the aroma of food. Day of the Dead in Mexico is not a mournful commemoration, but a happy and colorful celebration where remembering those who have passed takes a lively, friendly expression. Join us for a fun celebration as our culinary team prepares our favorite high end Mexican cuisine in celebration of the Day of the Dead (Spanish: Día de los Muertos)
Starting rate is $109 per person inclusive of tax and gratuity and includes a three course lunch with accompany alcoholic beverage following demonstration.
Demonstrations are from 11:30 a.m. to 1:30 p.m.
Reservations Required
Visit Website: The Ritz-Carlton, Laguna Niguel
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