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Wine Vault & Bistro: $20 Prix Fixe 3-Course Menu + Wine Flights


February 10, 2012 (Fri) from 5:30 PM - 9:00 PM
San Diego, CA

Cost: $20 3-Course Prix Fixe Dinner + $15 Wine Pairing
Event ID #409071

Event Details

Wine OR Wine & Food Event

Wine OR Wine & Food

tagsTags:   Food   Spirits   Sit Down Dinner  


Please join us (21 and up only, please!) every Friday anytime from 5:30 on for our $20 prix fixe 3-course menu and wine flights.  The menu changes weekly based on whatever's fresh and in season.  The kitchen will be open until at least 9:00. Please RSVP to 619.295.3939.  Here’s this Friday’s line-up.  (Subject to change)

PRIX FIXE 3-COURSE DINNER - 20 | WINE PAIRING - 15
pick one from each category below

1st
smoked burrata | fennel "dumpling" | cucumber | hibiscus
2010 bodegas m "querida" albariño (5 oz. pour)

smoked salmon rillettes | dill | toasted capers | radishes | english muffin
2009 halter ranch white rhône blend (5 oz. pour)

griffin farms beets | housemade ricotta | roquette | brown butter | hazelnuts
2009 gérard bertrand "fitou" rhône red wine (5 oz. pour)
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2nd
yellowtail roasted with bonito | parsnip | smoked shitakes | onion jus
2008 cazar "sonoma county" chardonnay ~ or ~ 2009 cazar "sonoma coast" pinot noir (5 oz. pour)

braised local winter greens | squashes | walnuts | cauliflower | farro | goat cheese
2010 seghesio "sonoma" zinfandel (5 oz. pour)

hanger steak | braised beans | dulce de leche | romanesco | cumin
2004 godspeed cabernet sauvignon (5 oz. pour)
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3rd
valrhona dark chocolate ganache | espresso sponge | crumbled mousse | crème fraîche
bols crème de cassis (1 oz. pour)

pantaleo (sardinian goat cheese) | bourbon apricots | caraway brioche | red onion | mizuna
cossart gordon 5-year bual madeira (2 oz. pour)

buttermilk panna cotta | valencia oranges | waffle | maple
prunier "la lieutenance" orange cognac (1 oz. pour)

* * * * * * * * * * * * * * * * * * * * * * *
LOCATION & PHONE
Wine Vault & Bistro is located in the heart of San Diego between Little Italy and Old Town at 3731-A India Street on the upstairs terrace.  Follow the black handrail up the stairs from the sidewalk to our front door.  Our phone number is (619) 295-3939.

PARKING ~ FREE & PAID
On-street parking is usually available within a 3-block radius.  Remember that it’s OK to park in yellow commercial zones after 6:00 and that meters are also free after 6:00.  You can also park in the lot behind Shakespeare Pub two doors down, but do not park in El Indio's lot unless you want your car towed!  If you can’t find parking next to the restaurant, there’s always lots of parking on San Diego Avenue and the adjacent side streets just past the Chevron station across Washington Street.  So please don't drive yourself crazy endlessly going around in circles waiting to pounce on that perfect spot when there's tons of parking less than three blocks away!

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