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Beer

Crafted from a heady blend of English & domestic style malts, combined with a bodacious infusion of Pacific Northwest hops, Big Red is a sinfully delicious session brew. Big Red’s malt backbone lends a smoothness and balances the impressive hoppy tones added through the kettle & dry hopping process. Its citrus aroma, brilliant medium-copper color, and long standing foam provide a most satisfying sensory impression. Not astringent or sweet, Big Red Beaver is an IPA you can enjoy day or night . After one taste you’re sure to say "bottoms up".

The brewing process begins with a proprietary yeast strain. Unlike most pale ales, this yeast provides a mellow estery aroma that enhances the malty flavor aroused from 2-Row and Cargill Europils malts, as well as lending a subtle crispness. Beaver Blonde is characterized by its balanced hop bitterness and noticeable citrus hop nose which is crafted by generous "dry hopping" of lusty Simcoe & Amarillo hops. A touch of white wheat malt enhances the drinkability of this gorgeous brew for a refreshing blonde that goes down easy time after time. This is one Beaver you won’t forget.

Beaver Brewnette is brewed with a combination of high quality domestic 2-row and specialty malts. True to style, Beaver Brewnette is bittered and finished with Noble variety hops. Slowly fermented with lager yeast, it is conditioned for weeks to round the flavors for a toasty malt character. Medium bodied with an off-white, clinging head, Beaver Brewnette satisfies from first taste through its incredibly smooth finish. A pleasure to enjoy, after just a little time together you’ll be going steady.