<< Back to Scottsdale
Fleming's Wine Dinner with Artist Thomas Arvid
February 23, 2012 (Thu)
from 6:30 PM - 8:30 PM
Scottsdale, az
Cost: $125 Including Wines
Event ID #409011
You are invited to join a select group of Fleming's guests at a private dinner with renowned artist Thomas Arvid.
Thomas Arvid's photo-realistic paintings are in high demand by wine enthusiasts, who often wait years for an original. He has been featured in Wine Spectator, US Art and Art World News. To discover the work of this extraordinary artist, please visit ThomasArvid.com. You can also follow him on Facebook.
This special event will showcase wines from two of Mr. Arvid's favorite wineries, Silver Oak Cellars and Twomey Cellars, accompanied by an exceptional 4-course menu.
DC RANCH – THURSDAY, FEB. 23rd, 6:30 PM
CALL 480-538-8000 TO RESERVE
$125 PER GUEST*, INCLUDING WINES
FIRST COURSE
Mini Ceviche Tostadas
with avocado, citrus and fennel
TWOMEY, Sauvignon Blanc Napa Valley, 2010
SECOND COURSE
Two Lamb Chop Lollipops
with creamy goat cheese polenta and oven-roasted
tomatoes with a red wine demi-glace
TWOMEY, Pinot Noir Santa Barbara County, 2008
MAIN COURSE
Prosciutto-Wrapped Filet Mignon
with truffled bordelaise sauce and
roasted red pepper mashed potatoes
SILVER OAK, Cabernet Sauvignon Napa Valley, 2006
SILVER OAK, Cabernet Sauvignon Alexander Valley, 2007
DESSERT
Chocolate Mousse Cake
Event Details
Wine OR Wine & Food
Tags:
Food
Wine
Educational
Art
You are invited to join a select group of Fleming's guests at a private dinner with renowned artist Thomas Arvid.
Thomas Arvid's photo-realistic paintings are in high demand by wine enthusiasts, who often wait years for an original. He has been featured in Wine Spectator, US Art and Art World News. To discover the work of this extraordinary artist, please visit ThomasArvid.com. You can also follow him on Facebook.
This special event will showcase wines from two of Mr. Arvid's favorite wineries, Silver Oak Cellars and Twomey Cellars, accompanied by an exceptional 4-course menu.
DC RANCH – THURSDAY, FEB. 23rd, 6:30 PM
CALL 480-538-8000 TO RESERVE
$125 PER GUEST*, INCLUDING WINES
FIRST COURSE
Mini Ceviche Tostadas
with avocado, citrus and fennel
TWOMEY, Sauvignon Blanc Napa Valley, 2010
SECOND COURSE
Two Lamb Chop Lollipops
with creamy goat cheese polenta and oven-roasted
tomatoes with a red wine demi-glace
TWOMEY, Pinot Noir Santa Barbara County, 2008
MAIN COURSE
Prosciutto-Wrapped Filet Mignon
with truffled bordelaise sauce and
roasted red pepper mashed potatoes
SILVER OAK, Cabernet Sauvignon Napa Valley, 2006
SILVER OAK, Cabernet Sauvignon Alexander Valley, 2007
DESSERT
Chocolate Mousse Cake
If the content of this posting is questionable, please flag it.
Where?
Fleming's Prime Steakhouse and Wine Bar
20753 N. Pima RoadScottsdale, az 85255
480-538-8000
Map it
