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Sparkling Wine Tasting
February 10, 2012 (Fri)
from 7:00 PM - 9:00 PM
Westchester, CA
Cost: 44.95
Event ID #408907
5 courses of tapas style dishes paired with 5 sparkling wines from around the world.
Start your Valentine's Day week early by enjoying learning about and tasting sparkling wines from different countries and parts of the US, each paired with tantalizing finger foods created by our chef.
1st Course:
Lobster Bisque Topped with Tarragon cream
NV Mionetto Il Lambrusco
2nd Course:
Grilled Eggplant and Goat Cheese Tartlet Topped with Pine Nuts, Chives and Drizzled with Basil Oil
NV Segura Viudas Aria Brut
3rd Course:
Petite Smoked Salmon Sandwiches on Pumpernickel Bread with Dill Creme and Sliced Cucumber
NV Fantinel Prosecco
4th Course:
Chicken and Lemongrass Springrolls with Spicy Thai Pesto
2008 Argyle Brut
5th Course:
Passionfruit Cheesecake with Blueberry Sauce and Whipped Cream
NV Laurent-Perrier Brut L-P
Call for reservations: 310/417-8789
Event Details
Wine OR Wine & Food
Tags:
Food
Wine
Educational
5 courses of tapas style dishes paired with 5 sparkling wines from around the world.
Start your Valentine's Day week early by enjoying learning about and tasting sparkling wines from different countries and parts of the US, each paired with tantalizing finger foods created by our chef.
1st Course:
Lobster Bisque Topped with Tarragon cream
NV Mionetto Il Lambrusco
2nd Course:
Grilled Eggplant and Goat Cheese Tartlet Topped with Pine Nuts, Chives and Drizzled with Basil Oil
NV Segura Viudas Aria Brut
3rd Course:
Petite Smoked Salmon Sandwiches on Pumpernickel Bread with Dill Creme and Sliced Cucumber
NV Fantinel Prosecco
4th Course:
Chicken and Lemongrass Springrolls with Spicy Thai Pesto
2008 Argyle Brut
5th Course:
Passionfruit Cheesecake with Blueberry Sauce and Whipped Cream
NV Laurent-Perrier Brut L-P
Call for reservations: 310/417-8789
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