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Cru Cellars Debuts New Food Menu Kickoff Party
February 16, 2012 (Thu)
from 6:00 PM - 10:00 PM
Tampa, Fl
Cost: Free admission & wine deals with purchase of menu items ranging from $6-$15
Event ID #408813
Join us at the Wine Bar as we debut our new food menu of savory small entrée-style dishes freshly-prepared and created to pair with expertly-selected wines at a kickoff party featuring wine specials and live music on Thursday, February 16 from 6-10 p.m.
Cru Cellars partnered up with In Bloom Catering chefs Hope Montgomery Ruhe and Jason Ruhe to expand the menu from cheese and charcuterie to include amazing dishes such as Roasted Beet, Goat Cheese and Arugula Salad, House Cured Salmon and Deviled Eggs and Roasted Bone Marrow with Roasted Garlic – an item rarely seen on menus in Tampa.
Every customer will receive half off the first glass of wine with the purchase of any of the new menu items and $3 off additional glasses. To check out the new menu, log onto www.crucellarstampa.com. For more information about the event, call 813-831-1117
Event Details
Wine OR Wine & Food
Join us at the Wine Bar as we debut our new food menu of savory small entrée-style dishes freshly-prepared and created to pair with expertly-selected wines at a kickoff party featuring wine specials and live music on Thursday, February 16 from 6-10 p.m.
Cru Cellars partnered up with In Bloom Catering chefs Hope Montgomery Ruhe and Jason Ruhe to expand the menu from cheese and charcuterie to include amazing dishes such as Roasted Beet, Goat Cheese and Arugula Salad, House Cured Salmon and Deviled Eggs and Roasted Bone Marrow with Roasted Garlic – an item rarely seen on menus in Tampa.
Every customer will receive half off the first glass of wine with the purchase of any of the new menu items and $3 off additional glasses. To check out the new menu, log onto www.crucellarstampa.com. For more information about the event, call 813-831-1117
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