Bel Lago Wine Dinner, featuring Stags Leap Winery

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Bel Lago Wine Dinner, featuring Stags' Leap Winery

February 29, 2012 (Wed) from 6:30 PM - 8:30 PM
Westerville, Ohio

Cost: $89.00 per guest

Event ID #408734

Wine OR Wine & Food

Celebrate Leap Day with a chef designed, multi-course dinner featuring the wines of Stags' Leap Winery.

Wine Dinner

February 29th, 2012

Stags’ Leap Winery

Menu

Viognier poached pear over frissee, marinated asparagus, goat cheese and pine nuts with the 2010 Stags’ Leap Winery Viognier

A grilled scallop over potato and fresh herb hash, sweet corn emulsion and scallion salad with the 2010 Stags’ Leap Winery Chardonnay

Lamb porterhouse over black truffle polenta, fava beans, cinnamon and clove lamb jus with the 2008 Stags’ Leap Winery Cabernet

Oven roasted duck breast over sweet potato puree, calbenero, fig gastrique and duck cracklins with the 2008 Stags’ Leap Winery Petite Sirah

Charlotte Abricotine, a Kirsch genoise cake, apricot preserves, italian meringue and almonds with a sweet surprise from Stags’ Leap Winery

$89 per person

This is a reservation only event.

Please call (614) 891-0200 to make reservations, ask for Katie Mansfield, Matt Shindler or a member of our management team.

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