Local Wine Events

Event Details

Wine OR Wine & Food

Tags:   Sit Down Dinner   Dessert   Wine   Food  

Gaylord Texan’s Wine and Food Society invites you to their Perrier-Jouet Champagne and Wine Dinner in our elegant Old Hickory Steakhouse restaurant. Experience the delightful aroma from Executive Chef Joanne Bondy’s flavorful dishes and discover your favorite champagne and wine!

The Perrier-Jouet dinner features a variety of delicious champagnes and wines: Perrier-Jouet Brut Champagne Grand Brut NV, Brancott ‘B’ Malborough Sauvignon Blanc, Perrier-Jouet Vucee Belle Epoque, Graffigna Malbec Grand Reserve, and Sandeman Porto 20 Year Old Tawny.

Known for her numerous accolades including the honor to cook at the prestigious James Beard Foundation, Executive Chef Joanne Bondy’s menu features smoked Salmon Croquettes with Ginger Preserves, Lemon Tarragon Lobster, Chilled Blue Point Oyster with Pink Grapefruit, Macadamia Nut Tart and much more!

Please visit gaylordtexan.com to view our menu

Price: $135 for non-members and $105 for Wine and Food Society Members (includes tax, valet, parking, and gratuity)

To make reservations, call (817) 778-2203 or make reservations online.

Society Members: Please call 817-778-1540 to make reservations and to receive your discount.

Wine and Food Society
The Wine and Food Society is accepting a limited number of new members. Membership benefits include a complimentary one-night hotel stay, two annual suite upgrades, a registration gift, as well as various discounts and gift cards at the Gaylord Texan and its venues. To become a member, call 817-778-1540 or click here.