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The Great American Wine and Food Revolution
April 2, 2012 (Mon)
from 5:00 PM - 8:00 PM
Irvine, CA
Cost: $425.00
Event ID #408526
The Great American Wine and Food Revolution Over the last 30+ years, the U.S. has moved from a soda pop and martini society to a wine culture, with Americans who report they drink wine increasing from 43% to 57%. With the proliferation of ethnic cuisine and cross-cultural combinations, like Mexican/Korean or Japanese/French, and unusual "gastro-fusion" dishes that have found their way into the mainstream, an exciting new era of wine/food pairing has heightened the need for properly trained service staff. Identify mutual elements that create the perfect pairing, examining why California, Washington, Oregon and New York wines are now considered first rate.
Marlene Rossman, M.B.A., M.A., president of Manhattan Wine Seminars, LLC, has taught wine education at New York's French Culinary Institute, Laguna Culinary Arts and develops custom wine education programs for Fortune 500 corporations. She is the wine columnist for Chef Magazine. She is a frequent judge at international wine competitions.
Event Details
Wine OR Wine & Food
Tags:
Wine
Educational
The Great American Wine and Food Revolution Over the last 30+ years, the U.S. has moved from a soda pop and martini society to a wine culture, with Americans who report they drink wine increasing from 43% to 57%. With the proliferation of ethnic cuisine and cross-cultural combinations, like Mexican/Korean or Japanese/French, and unusual "gastro-fusion" dishes that have found their way into the mainstream, an exciting new era of wine/food pairing has heightened the need for properly trained service staff. Identify mutual elements that create the perfect pairing, examining why California, Washington, Oregon and New York wines are now considered first rate.
Marlene Rossman, M.B.A., M.A., president of Manhattan Wine Seminars, LLC, has taught wine education at New York's French Culinary Institute, Laguna Culinary Arts and develops custom wine education programs for Fortune 500 corporations. She is the wine columnist for Chef Magazine. She is a frequent judge at international wine competitions.
When:
April 02, 2012 to May 13, 2012
Where:
Online
Fee:
$425.00
Reg#:
00136
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Where?
UC Irvine Campus
Rm 110-111, University Ext "C" BldgIrvine, CA 92697-5700
949-824-5414
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