Local Wine Events

Event ID #408496

Event Details

Tags:   Food   Wine   Educational  

Pacific’s Edge at Hyatt Carmel Highlands,120 Highlands Drive, Carmel, Wine Director Paul Fried announced today the second dinner in its 2012 Winemaker Series that is taking place in Pacific’s Edge legendary wine room.

 

Second Winemakers Dinner of 2012:

Save the date of March 15th beginning at 6:30 p.m.! Pacific’s Edge will host its second Winemakers Dinner of 2012 -- An evening with the wines of Hall/Roessler. Kathryn Hall, owner of Hall wines of Rutherford and St. Helena, California to speak at the event. The evening will feature a five-course meal and the wines of Hall/Roessler. Roessler is known for its Pinot Noirs from outstanding vineyards in cool coastal regions, while Hall specializes in Bordeaux varietals. Roessler also produces Chardonnay.

 

Menu and wines include:

∙First Course∙

·         Escolar Sashimi -- Santa Barbara uni, avocado, yuzu emulsion, micro wasabi

·         2010 Hall, Sauvignon Blanc Napa Valley

∙Second Course∙

·         Monterey Bay Spot Prawn Bisque -- Big Sur chanterelle, winter truffle foam

·         2009 Roessler, Chardonnay Brosseau Vineyard, Chalone, Monterey County

∙Third Course∙

·         Sweetbreads & Porcini -- rocola arugula, truffle emulsion, cepe «confit»

·         2009 Roessler, Pinot Noir Gap’s Crown Vineyard, Sonoma Coast

∙Entrée∙

·         Kurabuta Pork Trio -- hedgehog mushroom, crispy pork belly, croquette, chop, dried cherry jus

·         2009 Hall, Cabernet Sauvignon, Napa Valley

 

∙Dessert∙

·         Carrot Parsnip Cake -- cheesecake mousse, crispy carrot, walnut streusel, brown butter ice cream

·         2005 Late Harvest Sauvignon Blanc, Napa Valley

 

The cost is $95/pp plus tax & gratuities. Reservations required. Please contact Pacific’s Edge at (831) 622-5445 or visit www.pacificsedge.com.