Four Course Menu of the Season at Bistro Le Cep $26.95
February 7, 2012 (Tue)
from 5:30 PM - 9:30 PM
Houston, TX
Event Details
Wine OR Wine & Food
Winter Menu of the Season at Bistro Le Cep
4 Course Dinner at $26.95
Plus Tax and Gratuity
Choice of:
Champagne Pate with Cranberries
Soup of the Day
*****
Crisp Winter Salad with House Dressing
*****
Choice of:
Traditional Confit of Duck
Grilled Fresh Alaskan Salmon Fillet
Seasonal Vegetables and Wild Rice
*****
Choice of:
French Cheeses & Crusty Bread
Tiramisu and Flourless Chocolate Cake
*****
Coffee or Tea
Suggested Wines:
$8.50/8 oz. per glass or $29.50 per bottle
Pinot Grigio – Estancia Estate, CA 2008
Côtes du Rhone, Chemin des Papes, France 2009
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