Warm Up with Scotch at the Italian Club of Dallas's Scotch Dinner & Tasting
March 24, 2012 (Sat)
from 6:30 PM - 9:00 PM
Addison, TX
Event Details
Spirit
When it comes to what to drink with a great meal, Italians don’t limit themselves to wine and limoncello ~ they also enjoy good Scotch! Why don’t you branch out, too, on Saturday, March 24, when the Italian Club of Dallas presents a Scotch tasting and dinner featuring the exceptional Scotch whiskies of Dalmore. Established in the Scottish Highlands in 1830 and acquired by Whyte & Mackay in 2001, Dalmore produces the finest of single malt Scotch whiskies.
Chef Tommaso will create one of his excellent four-course dinners, with each course designed to complement each individual Scotch. Whyte & Mackay representative Trent Roberts will guide participants through the tasting, with products ranging from a15 year-old single malt to the magnificent 1263 King Alexander III single malt. Door prizes and a raffle featuring gifts donated by Whyte & Mackay will add the final touch to the festivities. You may think that all Scotches are the same ~ or that Scotch isn’t really the drink for you ~ but this event will show you otherwise. Each pour will highlight the individuality of the product and will show that there is a Scotch for every palate.
Don’t miss this one-of-a-kind evening featuring outstanding cuisine, drinks, and fellowship in the Clubhouse’s warm and welcoming setting. Cocktails will be served at 6:30 p.m., followed by dinner at 7 p.m. Look for the menu to be posted on our website. The cost for the event is $50 for ICD Members and $60 for ICD Guests. Reservations are required, and we ask that you RSVP at 972-931-9167, icdscotchdinner.eventbrite.com, or at the Clubhouse by March 21.
“May the hinges of friendship never rust or the wings of love lose a feather!” Do sheagh sla’inte! (“To your good health!”)
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