Local Wine Events

<< Back to Houston


Messina Hof's Winemakers' Birthday Bash Brunch Event


March 4, 2012 (Sun) from 11:00 AM - 1:00 PM
Bryan, TX

Cost: $49.95 plus tax and gratuity
Event ID #408137

Event Details

Wine OR Wine & Food Event

Wine OR Wine & Food

tagsTags:   Food   Wine   Educational   Entertainment  


                                                    

 

 

 

Messina Hof Winery & Resort
Winemakers' Birthday Bash Brunch Event

Sunday, March 4th 11:00am – 1:00pm

Join us at Messina Hof Winery & Resort to celebrate Winemakers - Paul V. & Paul M. Bonarrigo birthdays with a fabulous brunch at the Vintage House Restaurant. Enjoy delicious Omelets & Crepes prepared
by our Vintage House Culinary Team and mingle with the Bonarrigo family!


Menu:
Chef attended omelet station
A variety of vegetables and meats to choose from cooked to order.

Chef attended crepe station
Sweet crepe’s filled with a sweetened cream cheese, topped with your choice of strawberries, raspberries, or bananas and chocolate.

Filet Eggs Benedict
Toasted English muffin layered with grilled filet medallions, sliced grilled tomato, sautéed spinach, poached eggs and topped with a Sauvignon Blanc Hollandaise sauce.  Served with a side of fresh fruit with a Riesling orange cream cheese dip.

Spinach and Feta Cheese Quiche
Baby spinach and fresh crumbled feta cheese quiche.  Topped with a grilled sliced tomato and a dollop of Sauvignon Blanc Hollandaise sauce.  Served with a side of fresh fruit with a Riesling orange cream cheese dip.

Chicken Picatta Pasta
Pan sautéed chicken deglazed with Chardonnay to build a rich creamy sauce that includes mushrooms, capers and artichokes.  Served a top spinach fettuccini noodles.  Served with a side of fresh fruit with a Riesling orange cream cheese dip.


$49.99 per person plus tax and gratuity
Reservations call 979-778-9463 ext. 234


**Note: Messina Hof's VIP Club discounts and benefits are not applied to Localwineevents.com online ticket purchases. Please call to reserve your spot!

If the content of this posting is questionable, please flag it.

FEATURED ON
New York Times
Food & Wine Magazine
TechCrunch
Time Magazine
Oprah