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Being a Chef: Le Nouveau Croque Monsieur With Madelaine Bullwinkel
March 3, 2012 (Sat)
from 10:00 AM - 1:00 PM
Chicago, Il
Cost: $85 for members, $95 for non-members
Event ID #408130
We’ll turn this traditional grilled sandwich into a gourmet experience by baking our own pain de mie and creating fillings such as Chicken Curry and Avocado; Parma Ham, Mushrooms and Mascarpone and Camembert, Apples and Calvados.
Event Details
Food
Singles Focused
Tags:
Food
Cooking Demonstration
We’ll turn this traditional grilled sandwich into a gourmet experience by baking our own pain de mie and creating fillings such as Chicken Curry and Avocado; Parma Ham, Mushrooms and Mascarpone and Camembert, Apples and Calvados.
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