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SOLD-OUT!!

Barbecue & Vino!


June 10, 2012 (Sun) from 5:00 PM - 8:00 PM
Fairfield, CT

Cost: $50 per person (plus tax and gratuity) RSVP
Event ID #408121

Event Details

Wine OR Wine & Food Event

Wine OR Wine & Food

tagsTags:   Sit Down Dinner   Educational   Wine   Food  


This event is Sold Out! Any new RSVP's will be added to the wait list.

Every year my friend William Miller at Harry’s Wine & Liquor Market joins Barcelona Wine Director Gretchen Thomas for a wine dinner on the patio, always our biggest wine event of the year. As our debut patio wine dinner of the warm seasons, we need no excuse to just have some great Spanish wines paired with Executive Chef Helton Da Silva’s food prepared on our outdoor grill. Fresh vegetables and herbs from our garden, chilled wines, roasting pig…what else could you want on a beautiful Sunday afternoon! 


MENU

NV Cava, Casas del Mar – Penedes

first course
Pea Tendrils Salad
House Cured Lomo w/ Pimenton &Shaved Aged Mahon

2011 Albarino, Laxas – Rias Baixas

second course
House Cured Salmon
w/ ‘Fairfield's Garden’ Pickled Radishes & Golden Beets

2011 Garnacha Rosado, Ochoa - Navarra

third course

Outdoor BBQ Roasted Suckling Pig
Roasted Baby Turnips w/ Tarragon & Duck Fat Potatoes

2008 Mencia, Abad Dom Bueno - Bierzo
2009 Tempranillo, Milcampos – Ribera del Duero

fourth course

‘Coca de Vidre’
Flat Bread Pastry with Dulce de Leche Ice Cream

Oloroso Medium, Pedro Romero - Jerez

RSVP

Visit Website: Barcelona Wine Bar

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