SOLD-OUT!!
Food and Wine Pairing Class
May 23, 2012 (Wed)
from 7:00 PM - 9:30 PM
Atlanta, GA
Event Details
Wine OR Wine & Food
Tags:
Light Appetizers
Educational
Wine
Food
Ever wanted to understand the process of pairing wine and food together properly? While I am a firm believer in “good food plus good wine equals a good time,” there are some standard rules to follow to make sure your wine of choice doesn’t kill the flavor of your food and vice versa. Join Executive Chef Mike Blydenstein and I as we unravel the mystery of food and wine pairing with a tasting of some of my favorite wines from around the globe along side some signature creations by Chef Mike.
WINES MENU
NV Cava, Gran Sarao, Brut - Penedès, Spain
2010 Godello, Bodegas Peique - Valdeorras, Spain
2010 Riesling, Leitz Out - Germany
2009 Garnacha/Tempranillo, Ochoa -
Navarra, Spain
2009 Cabernet/Malbec, Vistalba ‘Corte C’ - Argentina
2010 Moscatel Espumoso, Reymos – Valencia, Spain
Red Snapper Tiradito
Charred Citrus, Cucumber, Jalapeno
Fried Green Tomatoes
Piquillo Pepper Marmalada
Coca
Whipped Lardo, Cabecero de Lomo, Pickled Ramps
Lamb Pintxos
Lemon, Olives
Roasted Radishes
Anchovy Butter
Rubarb - Strawberry Tart
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