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Wine Workshop: Sicilian Wine Dinner at Cacio e Vino, with Salvatore Mule


March 12, 2012 (Mon) from 7:00 PM - 9:30 PM
New York, NY

Cost: $135
Event ID #408076

Event Details

Wine OR Wine & Food Event

Wine OR Wine & Food

tagsTags:   Personal Appearance   Educational   Wine   Food  


Come taste the diversity of wines from Sicily’s wine Renaissance with Acker’s own Italian wine guru Salvatore Mule.  Wines will be paired with Sicilian delicacies specially prepared for this dinner by Cacio e Vino, one of the East Village’s hottest restaurants. Join us for a delicious traditional Sicilian meal. Wines include: Murgo Brut Rose (100% Nerello Mascalese) Etna; Gulfi Carjante  2009 (95% Carricante, 5%Albanello ) I.G.T.Chiaramonte Gulfi (Ragusa); Manenti   Cerasuolo da Vitoria 2010 (50%Nero d Avola 50% Frappato)D.O.C.G.Vitoria; Cos Pithos 2010 ( 40% Frappato di Victoria, 60% Nero d'Avola )I.G.T. Bastonaca, Vittoria; Gulfi Nerobaronj  2005 (100% Nero d Avola)I.G.T. Val di Noto (Ragusa); Patria Etna Rosso Torrepalino Etichetta Nera 2001 ( 85% Nerello Mascalese, 15% Nerello Cappuccio) D.O.P. and Di Bartoli Marsala D.O.C.

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