Wine Workshop: Sicilian Wine Dinner at Cacio e Vino, with Salvatore Mule
March 12, 2012 (Mon)
from 7:00 PM - 9:30 PM
New York, NY
Event Details
Wine OR Wine & Food
Come taste the diversity of wines from Sicily’s wine Renaissance with Acker’s own Italian wine guru Salvatore Mule. Wines will be paired with Sicilian delicacies specially prepared for this dinner by Cacio e Vino, one of the East Village’s hottest restaurants. Join us for a delicious traditional Sicilian meal. Wines include: Murgo Brut Rose (100% Nerello Mascalese) Etna; Gulfi Carjante 2009 (95% Carricante, 5%Albanello ) I.G.T.Chiaramonte Gulfi (Ragusa); Manenti Cerasuolo da Vitoria 2010 (50%Nero d Avola 50% Frappato)D.O.C.G.Vitoria; Cos Pithos 2010 ( 40% Frappato di Victoria, 60% Nero d'Avola )I.G.T. Bastonaca, Vittoria; Gulfi Nerobaronj 2005 (100% Nero d Avola)I.G.T. Val di Noto (Ragusa); Patria Etna Rosso Torrepalino Etichetta Nera 2001 ( 85% Nerello Mascalese, 15% Nerello Cappuccio) D.O.P. and Di Bartoli Marsala D.O.C.
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