Local Wine Events

Event Details

Wine OR Wine & Food

Tags:   Food   Wine   Sit Down Dinner  

Join new Executive Chef Sebastien Archambault around Blue Duck Tavern's intimate Chef's Table to sample a unique spring menu featuring a whole, farm-raised lamb, slowly roasted in the restaurant's wood-burning oven. 

This four-course dinner, complemented with wines from Hope & Grace Winery in Yountville, CA, will started with Braised Lamb Shoulder and Lemon Confit in a Lamb Consomme, followed by Lamb Meatballs with Zucchini Risotto and Cilantro Oil, and Wood Burning Oven Roasted Leg of Lamb with Heirloom Potatoes and Spring Garlic.  Seasonal, cherry blossom-inspired desserts conclude the meal.