Park Hyatt Masters of Food & Wine - Cherry Blossom Cooking Class
March 24, 2012 (Sat)
from 3:00 PM - 5:30 PM
Washington, DC
Event Details
Food
Tags:
Food
Wine
Dessert
Cooking Demonstration
To commemorate the 100th anniversary of the famed cherry blossom trees, a gift from Tokyo to the U.S., the National Cherry Blossom Festival will be held March 20 - April 27, 2012. Tying into this historic event, Pastry Chef Peter Brett will conduct an intimate cooking class inside Blue Duck Tavern's Pastry Pantry, where he will assist participants in creating cherry blossom-inspired treats, such as Early Spring Rhubarb with Almond Crumble and Sakura, and Kyoto Cherry Blossom Organic Tea Sorbet.
Guests will then enjoy their desserts while sipping Billecart-Salmon Brut Rose Champagne in the Lounge.
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