Nickel & Nickel Winemakers Dinner
March 1, 2012 (Thu)
from 6:00 PM - 10:00 PM
Monterey, CA
Event Details
Wine OR Wine & Food
Tags:
Food
Wine
Personal Appearance
Winemaker Dinner
Thursday, March 1, 2012
Call (831) 375-4800 for reservations and more information
1st Course
Swank Farms Kabocha Squash Soup
Dungeness Crab, Celery Root & Asian Pear
Nickel & Nickel Truchard Vineyard Chardonnay 2009
2nd Course
Roasted Hawaiian Swordfish
Spiced Pomegranate Molasses Glaze, Grilled Lacinato Kale
& Caramelized Cipollini’s
Nickel & Nickel Harris Vineyard Merlot 2008
3rd Course
Filet Mignon á la Ficelle
Creamy White Corn Polenta, Chanterelles, Salsify,
Walnuts & Maple Cap Mushroom Jus
Nickel & Nickel Dragon Fly Vineyard Cabernet 2008
Entrée Course
Californian Lamb Cassoulet
Roasted Rack, House-Made Sausage & Braised Shank,
Bakers Bacon & Flageolet Beans
Nickel & Nickel Darien Vineyard Syrah 2008
Cheese Course
Crème Fraîche Panna Cotta
Candied Citrus, Mango-Passion Fruit Syrup & Macadamia Nuts
Dolce Napa Valley 2006
$95 plus tax and gratuity
Winemaker ~ Darice Spinelli
Executive Chef ~ Jerry Regester
Restaurant General Manager ~ Sonny Petersson
The C is proud to comply with Monterey Bay Aquarium’s Seafood Watch program and support local farms, organically-grown ingredients and sustainability
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