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Tags:   Food   Wine   Educational   Sit Down Dinner  

J Vineyards & Winery Winemaker Dinner at John Ash & Co.

February 23, 2012

6:00pm – 10:00pm

Join J Vineyards & Winery Assistant Winemaker, Scott Anderson at John Ash & Co. as Executive Chef Thomas Schmidt prepares a wonderful menu paired with the exquisite wines of J.

J Winemaker Dinner Menu

Reception at 6pm
Asian Style Salmon Tartar on Won Ton Chip
Redwood Hill Farms Goat Cheese Arancini with Sun-Dried Tomato Aïoli
paired with J Brut Rosé

Dinner at 7PM
First Course
Dungeness Crab Fritter
waldorf salad, preserved lemon
Paired with 2010 J California Pinot Gris

2nd Course
Gourmet Mushroom Risotto
Bohemian Creamery Capriago, Meyer lemon butter
Paired with 2008 J Vineyards Chardonnay

3rd Course
Pan Seared Sonoma Liberty Duck Breast
duck confit & potato cake, sautéed greens, 
sour cherry compote, duck reduction
Paired with 2009 J Vineyards Pinot Noir

Dessert
Rosemary Scented Raisin Bread Pudding
honey poached pears, crème fraîche, vanilla gelato
Paired with J Pear Liqueur

RSVP Required
$125 per person
Reservations may be made online at http://www.brownpapertickets.com/event/223591

John Ash & Co.
4330 Barnes Road
Santa Rosa, CA 95403
United States

Phone: (707) 566-2611

E-Mail: rjones@vintnersinn.com