Love and Wine, Wine Pairing Dinner at Veraisons Restaurant
February 18, 2012 (Sat)
from 6:00 PM - 8:00 PM
Dundee, NY
Event Details
Wine OR Wine & Food
$50 per person (plus tax and gratuity)
The dinner begins at 6:00 pm sharp.
Advanced Reservations are required.
Please call 800.243.5513 to reserve your table!
Love and Wine are in the air and Veraisons would love for you to join Executive Chef Orlando Rodriguez and Executive Sous Chef Michael Wszolek for an evening of gourmet food and aromatic wines.
Love & Wine Menu
Amuse Barbeque Blueberry Pulled Pork on a Johnny Cake Paired with 2009 Syrah
First Course Pumpkin and Cayuga Blue Ravioli Brown Butter Sage served with Parsnip Frittes Paired with 2010 Signature
Second Course Warm Root Vegetable Hash Soft Poached Egg, Salmon Roe and Local Micro Greens Paired with 2010 Gewurztraminer
Intermezzo Lemoncello Granité
Third Course Seared Black Bass Blue Potato Gratin, Broccoli Rabe, English Pea Sauce and a Sweet Corn Puree Paired with 2010 Pinot Noir Rosé
Fourth Course Traditional Chocolate Soufflé with Chocolate Ganche Paired with 2009 Merlot
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