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Being a Chef: Soupe à la française With Madelaine Bullwinkel
February 25, 2012 (Sat)
from 10:00 AM - 1:00 PM
Chicago, Il
Cost: $85 for members, $95 for non-members
Event ID #407835
We’ll make a variety of comforting cold weather soups from the classic French Onion to an unusual Winter Squash and Mussel Soup and an original Chestnut Apple Soup in this participation class.
Event Details
Food
Singles Focused
Tags:
Food
Cooking Demonstration
We’ll make a variety of comforting cold weather soups from the classic French Onion to an unusual Winter Squash and Mussel Soup and an original Chestnut Apple Soup in this participation class.
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